Large Gourmet Dip
Antipasto (Olives, Pickles, Sundried tomato etc)
4 meats (Kabana, Salami, Ham, Prosciutto)
2 cheeses (Your choice of two Forager Daffin Champagnier (French triple cream washed rind), Tarago Shadows of Blue, Jacks English Club Chedder) Comte, Emmental.
Mini quiches
Biscuits or bread