Large Gourmet DipAntipasto (Olives, Pickles, Sundried tomato etc)4 meats (Kabana, Salami, Ham, Prosciutto)2 cheeses (Your choice of two Forager Daffin Champagnier (French triple cream washed rind), Tarago Shadows of Blue, Jacks English Club Chedder) Comte, Emmental.Mini quichesBiscuits or bread